The Good Oil
Premium Macadamia Oil by Afrimac
Welcome to the home of The Good Oil, Afrimac’s signature, premium-grade Macadamia Oil in Kenya.
Sourced directly from the finest macadamia nuts sourced from local farmers, our oil is a testament to quality, health, and natural flavor. Unlike common cooking oils, The Good Oil is a nutritional powerhouse – high in monounsaturated fat, omega-3, omega-6, and omega-9, and antioxidants like Vitamin E – making it the perfect choice for the health-conscious kitchen.
Sustainably Grown
Our macadamias are cultivated through long-term partnerships with Kenyan farmers.
Premium Quality, Naturally Extracted
The Good Oil retains its natural nutrients — ideal for health-conscious kitchens and high-end formulations.
Certified Processing, Global Compliance
Our production facility adheres to international food-safety and quality standards, ensuring every batch meets the requirements of global buyers.
Ready to upgrade your health and your home with the finest Macadamia Oil in Kenya?
Discover the difference that pure quality makes. Get The Good Oil today!
Why Choose The Good Oil for Your Kitchen?
The Good Oil is not just an ingredient; it’s an upgrade to your entire cooking experience. Here’s why we say it’s the best healthy cooking oil
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Heart-Healthy Monounsaturated Fats:
Macadamia oil boasts one of the highest concentrations of monounsaturated fats (up to 84%), even more than olive oil! These heart-healthy fats are essential for maintaining balanced cholesterol levels and supporting cardiovascular wellness.
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Mild, Buttery Flavour:
Its subtle, delicate, and naturally buttery flavour complements all your favourite dishes without overpowering them.
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High Smoke Point for Versatility:
With a remarkably high smoke point (around 210°C), The Good Oil is incredibly versatile. Use it with confidence for:
a. High-Heat Cooking: Frying, searing, roasting, and grilling.
b. Baking: A perfect, flavourful butter substitute.
c. Finishing & Dressings: Enhancing salads, marinades, and dipping sauces.
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Rich in Antioxidants:
Naturally packed with Vitamin E and phytosterols, it provides a valuable source of antioxidants that help protect your body from oxidative stress.
Frequently Asked Questions (FAQs)
Macadamia Oil has a high smoke point of approximately 210°C, making it excellent for all types of cooking, including deep frying and roasting.
Both are healthy, but macadamia oil has a higher percentage of beneficial monounsaturated fats and a higher smoke point, giving it greater versatility for high-heat cooking compared to most extra virgin olive oils.
Regular use of macadamia oil in cooking supports heart health by providing monounsaturated fats that reduce bad cholesterol. It also contains antioxidants and vitamins beneficial for overall wellness, making it a healthy choice in Kenyan kitchens.
Store macadamia oil in a cool, dry place away from direct sunlight to prevent oxidation. Proper storage maintains its fresh flavor and nutritional benefits.
Absolutely, macadamia oil works well in traditional Kenyan cooking methods such as deep-frying mandazi, sautéing sukuma wiki, and roasting nyama choma, adding a subtle nutty richness.
Compared to common oils like sunflower or vegetable oil, macadamia oil offers a higher smoke point and more heart-healthy fats. Its antioxidant content and mild taste provide both health and flavor benefits unique to macadamia oil.
People with tree nut allergies should avoid macadamia oil, as it is derived from macadamia nuts and may trigger allergic reactions.