Nutritional Facts

Macadamia nuts are a rich source of energy and are packed with nutrients, vitamins, antioxidants and minerals that are essential for optimum health and wellness. It is regarded as a healthy nut because it does not contain any trans fats and cholesterol.

Macadamia oil is known as one of the most versatile and rich oils and is classified as one of the healthy oils since it comprises of up to 80% of monounsaturated fatty acids.

Average Nutrient Composition of Raw Macadamia Nuts Per 100g:

(Source:  USDA National Nutrient database for Standard References. Release 17, 2004)

Nutrient Per 100g
Energy 720 kcal
Protein 8 g
Total fats 76 g
Saturated fats 12 g
Monounsaturated fats 59 g
Polyunsaturated fats 1.50 g
Linoleic acid, (18.2) 1.30 g
Linoleic acid, (18.3) 0.20 g
Cholesterol 0
Carbohydrate 13 g
– Sugars 4.5 g
– Starch 1 g
Fibre 8 g
Vitamins Per 100g
Vitamin C 0.70 mg
Thiamin (B1) 0.71 mg
Riboflavin (B2) 0.09 mg
Niacin 2.27 mg
Pantothenic acid 0.06 mg
Vitamin B6 0.36 mg
Folate 10 µg
Vitamin B12 0
Vitamin A 0
a-Tocopherol (Vitamin E) 5.57 mg
Total Phytosterols Per 100g
Stigmastrol 0
Campesterol 7 mg
β-Sitosterol 107 mg
Minerals Per 100g
Calcium 70 mg
Iron 2.65 mg
Magnesium 118 mg
Phosphorous 198 mg
Potassium 363 mg
Salt 0 mg
Sodium 4 mg
Trace Elements Per 100g
Zinc 1.29 mg
Copper 0.57 mg
Manganese 3.04 mg
Selenium 3.60 mg