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Macadamia Crusted Chicken

  • 100g macadamia nuts
  • 60g (1 cup) fresh breadcrumbs
  • 75g (1/2 cup) plain flour
  • 2 eggs
  • 4 chicken breast minute steaks
  • 2 tablespoons olive oil

Method

Step

1

Place macadamia nuts in the bowl of a food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.

Step

2

Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.

Step

3

Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes each side or until golden and cooked through. Serve with vegies.