Macadamia Crusted Chicken
- 100g macadamia nuts
- 60g (1 cup) fresh breadcrumbs
- 75g (1/2 cup) plain flour
- 2 eggs
- 4 chicken breast minute steaks
- 2 tablespoons olive oil
Place macadamia nuts in the bowl of a food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes each side or until golden and cooked through. Serve with vegies.